Restaurant online ordering,
commission-free.
Zayos runs your restaurant's online ordering on your own domain, pulls Uber Eats + DoorDash + Grubhub orders onto one kitchen tablet, and hands you the customer — so you stop paying a commission to rent back your own regulars. Built for you in under a week, no setup fee.
See the demo →Restaurant online ordering has quietly become the most expensive line on a lot of P&Ls. Every order that comes through DoorDash, Uber Eats, or Grubhub carries a marketplace commission, and the order sits in the diner's account with that app, not in a customer list of yours. Bringing that diner back means paying the commission again. Run the math across a year of marketplace volume and the number is staggering.
Zayos changes the economics of restaurant online ordering by moving repeat orders onto a site you own. Your branded direct-ordering site runs at about 3% card processing instead of ~30% commission, with the per-order fee ($0.99 pickup, $0.99 delivery) paid by the diner so you keep 100% of food revenue. The marketplaces land on the same kitchen tablet via Otter, so nothing changes for your line. Every direct order builds a customer record, your sales tax is totalled by day, and delivery orders are handed to a courier. It is a full restaurant operating system, and Zay Revenue Group builds it for you.
It is live today. Naya Grill (nayagrillfl.com) in Pompano Beach and West Palm Beach is customer #1, and Shishka Lebanese Grill (shishkagrill.com), Syrian Shawarma and more are live alongside it, all taking commission-free direct orders and owning their customer books.
What changes the day you go direct
| On DoorDash / Uber Eats | On Zayos direct |
|---|---|
| 28-32% commission per order | Flat $0.99/order, paid by the diner |
| They own the customer data | You own name, phone, email, LTV |
| Pay again to remarket | Two-cent SMS to your own list |
| Separate tablet on the line | Same Otter tablet, one ticket flow |
See the full breakdown: Zayos vs DoorDash →
A busy single-location restaurant saves about $48,000/yr (modeled at 3,000 orders a month). Mid-volume independents save $120,000+, and high-volume or multi-brand kitchens save $300,000+ per location per year — just by shifting ~25% of marketplace orders to direct and cutting 30% commission to ~3% processing. We run YOUR numbers on the demo.
Operator $399 / Operator + Tablet $499 / Concierge $599 per month per location. No setup fee. A flat $0.99 per order is paid by the diner at checkout, so you keep 100% of food revenue and pay no commission.
How does restaurant online ordering work with Zayos? +
Zayos gives your restaurant its own branded online ordering site on your own domain. Diners order direct, pay a small service fee at checkout ($0.99 pickup, $0.99 delivery), and the ticket lands on the same Otter tablet your kitchen already uses for Uber Eats and DoorDash. You keep 100% of food revenue and you own the customer, name, phone, email, lifetime value. Zay Revenue Group builds the whole thing for you in under a week, no setup fee.
How much does restaurant online ordering cost? +
Zayos is a flat $399 to $599 per month per location with no setup fee: Operator $399, Operator + Tablet $499, and Concierge $599 per location (white-glove, up to 5 virtual brands per kitchen). On a direct order it charges about 3% card processing, and a small per-order fee ($0.99 pickup, $0.99 delivery) is paid by the diner at checkout. Compared with paying 28 to 32% marketplace commission on every order, independents save a modeled $48,000 to $300,000+ per location per year at 3,000 to 12,000 orders a month.
Can restaurant online ordering be commission-free? +
Yes, on the orders you own. Marketplaces like DoorDash and Uber Eats take a commission on every order because the order comes through their app. Zayos gives you a commission-free direct-ordering site at about 3% card processing and the tools to move repeat diners onto it, printable QR codes, SMS and email to your customer list, one-tap reorder, and direct-only specials. You still run the marketplaces for discovery; you just stop renting back your regulars.
Does restaurant online ordering with Zayos handle the marketplaces too? +
Yes. Zayos pulls Uber Eats, DoorDash, and Grubhub orders in via Otter and routes those orders to the same kitchen tablet as your direct orders, with one ticket flow and one daily reconciliation. It also pushes orders to your POS (Clover, Square or Shift4 included; Toast bills its own $50 a month) and hands delivery orders to a courier.
Which restaurants already use Zayos for online ordering? +
Naya Grill (nayagrillfl.com) is customer #1, at Pompano Beach and West Palm Beach. Shishka Lebanese Grill, Farooj Abo Alabed, Juice Time, Rosto Grill & Cafe, Syrian Shawarma, Courtyard Cafe, Yummy Grill, Vinny's, Socotra Yemeni Coffee & Co, Tacos Arabes, Aker Sweets and more all run their own storefronts too, taking commission-free direct orders, owning their customer books, and pulling Uber Eats + DoorDash + Grubhub orders onto one kitchen tablet via Otter.
Can I start without talking to anyone?
Yes. You pick a plan, sign the agreement and pay online, with no call and no demo first. We build your ordering site, import your menu and email you your sign in. Someone from Zayos checks the store before ordering opens. We get you live in under a week.
What it costs
Zayos is $399, $499 or $599 per location per month. Month to month, no setup fee, no contract.
What you keep
Your diners pay a flat $0.99 service fee on pickup and delivery. You keep 100% of your food revenue, and 100% of tips on pickup and dine-in. On delivery the tip goes to the driver.
Or read the full Zayos overview →