Zay-OS ◆ Zayos · Live on a real restaurant

See the online ordering platform
running on a real restaurant.

Zayos runs Naya Grill, our customer #1, and more restaurants right now: a branded direct ordering site, kitchen tablet, Uber Eats / DoorDash / Grubhub in one screen, customer list, and an AI shift briefing. Below are real screenshots from nayagrillfl.com — then book a live demo and we will run your savings math on your own menu.

See it live at nayagrillfl.com → Get your demo + savings math →
From $399/mo per location· no setup fee· diner pays $0.99/order· live in under a week
$48k+
modeled, saved/yr at 3,000 orders/mo
$120k+
saved/yr at 6k orders/mo
$300k+
saved/yr at 12k orders/mo
Real storefront · nayagrillfl.com

This is Zayos running Naya Grill.

A real South Florida restaurant, taking real orders on Zayos right now. Pompano Beach and West Palm Beach, catering, rewards, all on their own domain, commission-free.

nayagrillfl.com
Zayos direct online ordering site running live on Naya Grill, a real restaurant
Zayos online ordering menu with food photos, prices, and one-tap customize on Naya Grill
The menu — real photos, prices, and one-tap customization, on the restaurant's own domain.
Zayos mobile online ordering storefront for Naya Grill
Mobile-first — most diners order from their phone.
Order from Naya on Zayos →

These are real screenshots from the live site. Your storefront looks like this, on your domain, in your brand.

The whole platform

Everything Zayos does

Not just an ordering page. Zayos replaces 4 to 7 separate tools with one restaurant operating system.

◆
Branded direct ordering
Your own online ordering site on your own domain. No 30% commission — about 3% card processing.
◆
Kitchen tablet (KDS)
Direct + Uber Eats + DoorDash + Grubhub on one screen, color-coded by source. One queue, one workflow.
◆
Delivery-app orders on one tablet (Otter)
Otter pulls Uber Eats, DoorDash, and Grubhub orders onto the same tablet. Keep your existing storefronts.
◆
Customer list
Every order builds a customer record: lifetime value, last visit, favorite plate, opt-in status.
◆
Sales tax report
The sales tax you collected, for any day or period, ready to download for your accountant.
◆
AI shift briefing
A 90-second morning brief for the kitchen: top sellers, expected volume, low-stock items. One of a kind.
◆
Courier dispatch
Delivery orders are handed to a courier network, so you need no drivers of your own.
◆
Push-to-POS
Orders flow straight into Clover, Square or Shift4 at no extra cost. Toast works too; Toast bills its own $50 a month.
◆
Catering pipeline
Package builder, quote-to-order, accept-by-link. Win the $40k orders most operators lose to ezCater.
◆
Loyalty + rewards
Points, win-back messages and one-tap reorder bring regulars back to your own site.
◆
Email + SMS marketing
Your own customer list. A $0.02 text beats paying $12 in marketplace commission for the same customer.
◆
Reviews + reputation
Collect and surface reviews, and route unhappy diners back to you instead of to a public 1-star.
◆
Multi-location + multi-brand
Run every storefront and ghost-kitchen brand from one admin login, with per-location pricing.
◆
SEO + GEO built in
Your brand gets found on Google and cited by AI search engines — built into every Zayos site.
What the live demo covers, in order
1
Direct site live
Your menu renders on your own branded ordering site, on your own domain. Add to cart, checkout via Stripe, order lands in the kitchen tablet — full path in under 30 seconds.
2
Kitchen tablet
An Uber Eats order, a DoorDash order, a Grubhub order, and a direct order all hit the same tablet. One queue. One workflow. Color-coded by source.
3
Delivery apps on one tablet
Otter pulls in Uber Eats + DoorDash + Grubhub to that same tablet. Uber Eats first because it is the biggest channel for most US independents.
4
Customer list
Every direct order links a customer record. LTV, last visit, favorite plate, repeat-order rate — surfaced from order #2 onward.
5
Sales tax report
The sales tax you collected, by day or for any period, with a CSV for your accountant.
6
AI shift briefing
The 90-second morning briefing for the kitchen: yesterday's top sellers, today's expected volume, items running low.
7
Your savings math
We plug in your real numbers (orders/mo, avg ticket, current marketplace mix) and show the annual savings with sources cited.
Pricing

No setup fee. No commission.

Flat monthly per location. The small per-order service fee ($0.99 pickup, $0.99 delivery) is paid by the diner at checkout — you keep 100% of your food revenue.

Operator
$399 /mo · per location
  • ◆Branded direct online ordering
  • ◆POS integration: Clover, Square or Shift4 included (Toast supported; Toast bills its own $50/mo)
  • ◆Customer list + reporting
  • ◆Sales tax report
  • ◆AI shift briefing
  • ◆SEO + GEO for your brand
Most operators
Operator + Tablet
$499 /mo · per location
  • ◆Everything in Operator
  • ◆Kitchen tablet + KDS running Order Manager
  • ◆Uber Eats + DoorDash + Grubhub via Otter
  • ◆Courier dispatch for delivery orders
  • ◆Push orders straight to POS
  • ◆Priority support
Concierge
$599 /mo · per location
  • ◆Everything in Operator + Tablet
  • ◆Up to 5 virtual brands per kitchen
  • ◆Fully custom build to your brand
  • ◆A named success manager
  • ◆Shipping: sell packaged goods nationwide
See full pricing + add-ons →
What you walk away with
  • ◆Your projected annual savings, with the math broken out (your real numbers, not a generic calculator)
  • ◆A 1-page proposal in your inbox if it is a fit
  • ◆Honest answers if it is NOT a fit (we tell you which competitor would serve you better)
  • ◆Zero pressure. No sales call unless you ask for one.
Start it yourself

Can I start without talking to anyone?

Yes. You pick a plan, sign the agreement and pay online, with no call and no demo first. We build your ordering site, import your menu and email you your sign in. Someone from Zayos checks the store before ordering opens. We get you live in under a week.

Not everyone wants a demo first. If you have seen enough, you can set the whole thing up yourself right now.

What it costs

Zayos is $399, $499 or $599 per location per month. Month to month, no setup fee, no contract.

What you keep

Your diners pay a flat $0.99 service fee on pickup and delivery. You keep 100% of your food revenue, and 100% of tips on pickup and dine-in. On delivery the tip goes to the driver.

Get started →
Get your demo + savings math →

Or email hello@zayrev.com directly.