Restaurant online ordering
across South Florida.
Zay-OS is the commission-free direct-ordering platform for independent restaurants in South Florida. Your own branded ordering site, Uber Eats + DoorDash ingested into one kitchen tablet, and a customer book you actually own — built for you in 2-3 weeks, saving $48k–$300k/yr per location.
South Florida is one of the densest delivery markets in the country, and it punishes independent restaurants the same way everywhere: 28-32% of every DoorDash and Uber Eats order leaves the building, and the marketplace keeps the customer. From the beach-tourist churn of Fort Lauderdale and Hollywood to the condo-and-finance volume of Miami's Brickell to the high-ticket tables of Boca Raton, the commission math quietly eats margins that independents cannot spare.
Zay-OS fixes the structural problem instead of the symptom. It gives each restaurant a branded direct-ordering site on its own domain, steers diners to it with QR codes on every receipt and delivery bag, and lets you bring them back with two-cent SMS instead of another 30% toll. Direct orders, Uber Eats, DoorDash, and Grubhub all flow into one Otter kitchen tablet, DAVO sets aside your Florida sales tax daily, and an AI shift briefing lands every morning. Pick your city below for the local picture.
Online ordering, city by city
A busy single-location South Florida restaurant saves about $48,000/yr. Mid-volume independents save $120,000+, and high-volume or multi-brand kitchens save $300,000+ per location per year — by shifting ~25% of marketplace orders to direct and cutting 30% commission to ~3% processing. We run YOUR numbers on the demo.
Operator $499 / Operator + Marketplace $599 / Concierge $699 per month per location. No setup fee. A flat $2.99 per order is paid by the diner at checkout, so you keep 100% of food revenue and pay no commission.
Which South Florida cities does Zay-OS serve? +
Zay-OS serves independent restaurants across South Florida, with dedicated coverage in Fort Lauderdale, Miami, Boca Raton, West Palm Beach, Pompano Beach, and Hollywood, plus surrounding Broward, Miami-Dade, and Palm Beach County communities. Naya Grill (Fort Lauderdale) is customer #1.
How much does online ordering save a South Florida restaurant? +
A busy single-location restaurant saves about $48,000/yr by routing repeat customers to direct ordering. Mid-volume independents save $120,000+, and high-volume or multi-brand kitchens save $300,000+ per location per year — by shifting roughly 25% of marketplace orders to direct and cutting the 30% DoorDash/Uber Eats commission to about 3% card processing.
How is Zay-OS different from DoorDash or Uber Eats? +
DoorDash and Uber Eats are marketplaces that take 28-32% of every order and own your customer. Zay-OS gives you your own branded direct-ordering site where diners pay a flat $2.99 per order, you keep 100% of food revenue, and you own the customer — name, phone, email, lifetime value. You can still run the marketplaces for discovery; Zay-OS ingests them into the same Otter kitchen tablet so you have one ticket flow.
Do you set it up, or is it self-serve? +
We build it for you, end to end, in 2-3 weeks: branded ordering site, kitchen tablet, Otter ingestion of Uber Eats + DoorDash + Grubhub, one POS integration (Toast, Lightspeed, Square, or Clover), DAVO Florida sales-tax set-aside, and staff training. No setup fee, month-to-month, and you own your domain and customer list from day one.
How much does Zay-OS cost? +
Operator is $499/mo per location, Operator + Marketplace is $599/mo per location, and Concierge is $699/mo flat for up to 5 locations or brands. There is no setup fee. A flat $2.99 per-order fee is paid by the diner at checkout, so operators keep 100% of food revenue and pay no commission.
Less noise. More revenue.
See Zay-OS running live on Naya Grill (our customer #1) and get your projected savings.
See the demo →Or read the full Zay-OS overview →