Restaurant online ordering
across South Florida.
Zayos is the commission-free direct-ordering platform for independent restaurants in South Florida. Your own branded ordering site, Uber Eats + DoorDash orders landing on one kitchen tablet, and a customer book you actually own — built for you in under a week. At 3,000 to 12,000 orders a month the modeled saving is $48k to $300k/yr per location.
South Florida is one of the densest delivery markets in the country, and it punishes independent restaurants the same way everywhere: a commission on every DoorDash and Uber Eats order leaves the building, and the order stays in the marketplace's app. From the beach-tourist churn of Fort Lauderdale and Hollywood to the condo-and-finance volume of Miami's Brickell to the high-ticket tables of Boca Raton, the commission math quietly eats margins that independents cannot spare.
Zayos fixes the structural problem instead of the symptom. It gives each restaurant a branded direct-ordering site on its own domain, steers diners to it with printable QR codes for your receipts and delivery bags, and lets you bring them back with two-cent SMS instead of another marketplace commission. Direct orders, Uber Eats, DoorDash, and Grubhub all flow into one Otter kitchen tablet, your sales tax is totalled for you by day, and an AI shift briefing lands every morning. Pick your city below for the local picture.
Online ordering, city by city
A busy single-location South Florida restaurant saves about $48,000/yr (modeled at 3,000 orders a month). Mid-volume independents save $120,000+, and high-volume or multi-brand kitchens save $300,000+ per location per year — by shifting ~25% of marketplace orders to direct and cutting 30% commission to ~3% processing. We run YOUR numbers on the demo.
Operator $399 / Operator + Tablet $499 / Concierge $599 per month per location. No setup fee. A flat $0.99 per order is paid by the diner at checkout, so you keep 100% of food revenue and pay no commission.
Which South Florida cities does Zayos serve? +
Zayos serves independent restaurants across South Florida, with dedicated coverage in Fort Lauderdale, Miami, Boca Raton, West Palm Beach, Pompano Beach, and Hollywood, plus surrounding Broward, Miami-Dade, and Palm Beach County communities. Naya Grill (Pompano Beach and West Palm Beach) is customer #1, and Courtyard Cafe, Vinny's, Socotra Yemeni Coffee & Co and more are live and taking orders on the platform today.
How much does online ordering save a South Florida restaurant? +
A busy single-location restaurant saves about $48,000/yr (modeled at 3,000 orders a month) by routing repeat customers to direct ordering. Mid-volume independents save $120,000+, and high-volume or multi-brand kitchens save $300,000+ per location per year, by shifting roughly 25% of marketplace orders to direct and cutting a 30% marketplace commission to about 3% card processing.
How is Zayos different from DoorDash or Uber Eats? +
DoorDash and Uber Eats are marketplaces: they charge a commission on every order, and the order stays inside the app, not in a customer list of yours. Zayos gives you your own branded direct-ordering site where diners pay a flat $0.99 per order, you keep 100% of food revenue, and you own the customer, name, phone, email, lifetime value. You can still run the marketplaces for discovery; Zayos pulls them onto the same Otter kitchen tablet so you have one ticket flow.
Do you set it up, or is it self-serve? +
We get you live in under a week, and we build it for you, end to end: branded ordering site, kitchen tablet, Uber Eats + DoorDash + Grubhub orders landing on the same tablet through Otter, POS integration (Clover, Square or Shift4 included; Toast bills its own $50 a month), a sales tax report, and staff training. No setup fee, month-to-month, and you own your domain and customer list from day one.
How much does Zayos cost? +
Operator is $399/mo per location, Operator + Tablet is $499/mo per location, and Concierge is $599/mo per location (white-glove, up to 5 virtual brands per kitchen). There is no setup fee. A per-order fee ($0.99 pickup, $0.99 delivery) is paid by the diner at checkout, so operators keep 100% of food revenue and pay no commission.
Can I start without talking to anyone?
Yes. You pick a plan, sign the agreement and pay online, with no call and no demo first. We build your ordering site, import your menu and email you your sign in. Someone from Zayos checks the store before ordering opens. We get you live in under a week.
What it costs
Zayos is $399, $499 or $599 per location per month. Month to month, no setup fee, no contract.
What you keep
Your diners pay a flat $0.99 service fee on pickup and delivery. You keep 100% of your food revenue, and 100% of tips on pickup and dine-in. On delivery the tip goes to the driver.
Less noise. More revenue.
See Zayos running live on Naya Grill, our first customer, and get your projected savings.
See the demo →Or read the full Zayos overview →