Zayos at work.
Open the storefronts.
Zayos is the commission-free online ordering system built by Zay Revenue Group. Independent restaurants take direct orders on it today, each on its own domain. Below are two written case studies, the restaurants you can open and order from, and one measured figure with its basis.
Which restaurants have a written case study?
Naya Grill
The first restaurant on Zayos. Direct ordering, catering and loyalty on nayagrillfl.com, with every order landing on one kitchen tablet.
Read the case study → Case studyAseer Time Group
Farooj Abo Alabed and Juice Time, run from one back office: one menu system, one customer list, and an age gated checkout on the 21 and over brand.
Read the case study →What has a restaurant on Zayos actually kept?
Farooj Abo Alabed, live on Zayos, is on pace for $40k+ a year in commission not paid to a marketplace: its direct food sales after discounts from 10 Aug to 3 Oct 2026 (55 days), annualized at a 35% blended marketplace cost.
That is the only customer dollar figure we publish. The blended cost is what a delivery marketplace takes once commission, delivery, marketing and processing fees stack, which runs 25% to 35%.
Restaurants running on Zayos
Tap a logo to open that restaurant's own site.
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