Halal-certified.
Tagged on every item.
Diners searching for halal want to know in one glance — not by reading 300 item descriptions. Zayos puts dietary tags and allergen warnings on the storefront, the kitchen ticket, and the customer book, so every order from intake to plate respects the dietary line.
See the demo →Can Zayos display halal certification on every item?+
Yes. Each menu item carries dietary flags (halal, vegan, gluten-free, kosher, etc.) and allergen warnings. The storefront renders them prominently on the item card; the kitchen ticket renders them on the order line so the staff doesn't mix prep stations.
Do you support a halal-only filter on the storefront?+
Yes. Customers can filter the menu by dietary tag. Diners specifically searching for halal-certified options find them in one tap, not by reading every item description.
Does the customer book track dietary preferences?+
Yes. Once a customer marks a preference (e.g., halal-only, gluten-free), every reorder honors it by default. Marketing campaigns also use this, you can email the 200 customers who order halal regularly with a Ramadan menu without manual list-building.
Can I send Ramadan / Eid promotions through Zayos?+
Yes. The marketing console runs email + SMS broadcasts with audience filters (last-order-was-halal, ordered-during-Ramadan-2026, etc.). AI drafts the campaign text in the brand voice you set up. You approve, you send.
Why not just put "halal" in the item name?+
You can, but it doesn't survive a marketplace listing where the description gets truncated, and it doesn't propagate to the order ticket. Structured tags are searchable, filterable, and visible on every surface from the storefront to the kitchen tablet.
Can I start without talking to anyone?
Yes. You pick a plan, sign the agreement and pay online, with no call and no demo first. We build your ordering site, import your menu and email you your sign in. Someone from Zayos checks the store before ordering opens. We get you live in under a week.
What it costs
Zayos is $399, $499 or $599 per location per month. Month to month, no setup fee, no contract.
What you keep
Your diners pay a flat $0.99 service fee on pickup and delivery. You keep 100% of your food revenue, and 100% of tips on pickup and dine-in. On delivery the tip goes to the driver.