Lebanese.
On your domain.
Naya Grill in Pompano Beach and West Palm Beach, Shishka Lebanese Grill, Farooj Abo Alabed, Syrian Shawarma and Rosto Grill & Cafe all run on Zayos today. Direct ordering on their own domains (nayagrillfl.com, shishkagrill.com, syrianshawarmafl.com), Otter tablet for direct + DoorDash + Uber Eats, customer book that knows who's a fattoush regular and who's a mezze platter regular.
See the demo →"47 direct orders, 31 from DoorDash, 22 from Uber Eats. They all hit the same tablet. My staff didn't know which was which until they read the ticket header."
— Operator quote, paraphrased from the Zayos product brief
Who runs Zayos today?+
Independent restaurants across Florida are live and taking orders on Zayos, and more onboard every month. On the Lebanese and Levantine side that is Naya Grill in Pompano Beach and West Palm Beach, Shishka Lebanese Grill, Farooj Abo Alabed, Syrian Shawarma and Rosto Grill & Cafe. Each one runs direct online ordering as a strategic priority, not a side experiment, and each shifted from running on Uber Eats + DoorDash + Grubhub commissions to keeping its best customers in its own customer book.
Why do Lebanese / Mediterranean restaurants benefit specifically?+
Three reasons. First, this segment has high marketplace fee exposure, typical ticket sizes ($25-40) hit the worst commission slabs. Second, this segment has high repeat-customer density, once someone falls in love with your fattoush, they're a 1.7× repeat-rate customer. Third, the menu length (mezze, mains, sides, desserts) needs proper categorization + allergen tags + photo upload, all of which Zayos handles natively.
Can I import my existing menu PDF?+
Yes. Drop the PDF (or paste a public URL); Claude parses it into the Zayos data model, categories, items, modifier groups, dietary flags, allergens, photos if you upload them, in about 20 seconds. You review, edit, publish.
Will my Uber Eats and DoorDash orders still come in?+
Yes. Zayos pulls them in through Otter, so they land on the same kitchen tablet as direct orders. You don't lose marketplace volume; you reduce your marketplace dependency over time as more customers learn your direct site.
Do you handle catering separately?+
Yes. Zayos has a dedicated catering pipeline: quote-to-order conversion, accept-by-link customer flow, and the customer book tracks high-LTV catering customers separately from regular diners.
Can I start without talking to anyone?
Yes. You pick a plan, sign the agreement and pay online, with no call and no demo first. We build your ordering site, import your menu and email you your sign in. Someone from Zayos checks the store before ordering opens. We get you live in under a week.
What it costs
Zayos is $399, $499 or $599 per location per month. Month to month, no setup fee, no contract.
What you keep
Your diners pay a flat $0.99 service fee on pickup and delivery. You keep 100% of your food revenue, and 100% of tips on pickup and dine-in. On delivery the tip goes to the driver.