Catering.
On your own domain.
The $2,800 office-platter order is the order most independent restaurants underweight. A catering marketplace charges for the orders it brings and keeps the buyer as its customer. Zayos gives you a quote-to-order flow on YOUR domain, with the catering customer in YOUR book.
See the demo →How is catering different from regular orders?+
Catering tickets are bigger ($300-$5,000), more lead-time-sensitive (24-72 hours out), often need a quote + custom modifications, and the buyer is usually an admin or office manager, not the eater. The "accept the cart, pay, done" flow doesn't fit. Zayos has a separate quote-to-order pipeline that handles all of this.
Why not just use a catering marketplace?+
A catering marketplace charges the restaurant for the orders it brings, and the buyer stays its customer. The office manager who ordered $2,800 of platters through a marketplace is not on your list: no email from you, no re-order prompt, and no reason to look for your own site next quarter. With Zayos, the catering customer is yours.
How does the accept-by-link flow work?+
You build the quote in the admin (line items, modifications, tax, delivery fee, tip). Zayos generates a public link. The customer opens it, reviews, e-signs the accept, pays via Stripe (card, ACH, or invoice net-30). Quote becomes a confirmed catering order on your kitchen calendar. The whole flow is brand-side, your domain, your branding, no third-party.
Does the customer book track catering separately?+
Yes. Catering customers carry a "catering" tag and surface separately in reports. Their LTV math is computed separately from regular delivery LTV. Marketing campaigns can target "office managers who ordered catering in the last 90 days" specifically.
Can I send a holiday catering campaign to last year's buyers?+
Yes. The marketing console runs email + SMS broadcasts with audience filters. "Last catering order between Nov 15 and Dec 31, 2025, value > $500" → AI drafts the campaign for the same window in 2026. You approve, you send.
Can I start without talking to anyone?
Yes. You pick a plan, sign the agreement and pay online, with no call and no demo first. We build your ordering site, import your menu and email you your sign in. Someone from Zayos checks the store before ordering opens. We get you live in under a week.
What it costs
Zayos is $399, $499 or $599 per location per month. Month to month, no setup fee, no contract.
What you keep
Your diners pay a flat $0.99 service fee on pickup and delivery. You keep 100% of your food revenue, and 100% of tips on pickup and dine-in. On delivery the tip goes to the driver.